RU Sustainable Resources


Current 2017 Symposium Schedule

View as PDF


Lunch Menu for 2017 - Yummy stuff!!

Cumin-Scented Quinoa & Black Rice Salad, Kale Ribbon Salad with Toasted Almonds and Dried Cranberries, Napa Cabbage, Pickled fennel & Tri-color pepper Slaw, Sweet Potato and Black Bean Burrito with Roasted Tomato Salsa, Cauliflower fried Rice, Lentil Curry with Japanese Eggplant and Roasted Tomatoes, Zucchini-Chocolate Chip Cookies, Orchards harvest Mini Fruit tarts, Whole grain Yogurt-Lemon Pound Cake


Rutgers Revamps Menus to Inspire College Students to Eat Healthy


Watch the 2016 'Virtual Tour' presentations:

 

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